Brooklyn, New York – For fun, the New York Times Magazine took a group of second-graders to a fancy French restaurant in Brooklyn. There, the chef Daniel Boulud prepared a special, seven-course tasting menu, designed especially for young palates. Not surprisingly, reactions to the food were mixed, but it looks like everyone had fun.
P.S. The children were charming guests, at least from what you can see in the video, but it’s noteworthy that this took place when the restaurant was otherwise closed!